Hold down the lid of the … N xx. You are so lucky Josie!! Do you think this would freeze ? Love x. Heather, you are SO right. If I don’t have the stalks in this, it’s wrong and I am going to update the recipe. Sounds delish! Comes out perfect every time. I made three batches in a row for Alchemy’s soup … Super yummy soup that fits on my keto diet plan perfectly. Well, I have raised them on good food, that’s for certain! Thank you again Nagi. Thanks. Broccoli … I love the fact that you made this clean by adding cauliflower! In this recipe I have not used cream. This Cream of Broccoli Soup was made squeaky clean and super healthy! Suuuuuper easy recipe to make. Add all ingredients to a large stockpot. If you prefer your soup to be entirely smooth and creamy, then by all means, throw all of the broccoli florets in the pot right away. Could I blend this in a blender? It is full of goodness and a favourite in our house. A little bit of browning is okay, but don’t let your onions get too dark as this may affect the final color of your soup. I also recommend grinding a fair amount of black pepper over your soup… and if you’re feeling a bit indulgent, throw in a generous handful of sharp cheddar cheese on top of all that. If that sounds like something you might enjoy too, then by all means, keep reading! Amount Per Serving Calories 164 Calories from Fat 72 % Daily Value* Fat 8g 12%. We all loved this soup, but Katharine loved it most of all. You see, the cauliflower only serves to add tons of thickness and creaminess to the soup — it really doesn’t impact the flavor all that much. I followed this recipe exactly and it was not a hit at this house. Add in flour and cook until it gets slightly brown, stirring continually. N x. Oooooh… let me tell you, you’re in for a serious treat! Just added some chilli flakes for some zing. Add broccoli and stock to onion mixture and bring to a boil over high heat. Your email address will not be published. I love Cream of Broccoli Soup. Kid friendly. It’s not exactly “paleo”, but when I was a vegetarian I would make a soup similar to this and I would use a potato as a thickener. In batches in a blender or in a food processor (carefully! Go ahead and flip through the pages of what I like to call my culinary diary. Looking forward to eating it. Bring the mixture to … For a richer, creamier soup, use half and half cream instead of whole milk. I am cooking this soup now and I don’t seem to have enough liquid? Hi Jasmine! Making it for the 2nd time. Thank you for your wonderful compliment Sheila! Hi Nagi, Season with salt and pepper to taste. Sometimes potatoes don’t freeze well. I’m so amazed, this is not the sort of food I’d expect kids to love! Sounds lovely David – N x. Remove lid, add milk, bring back to boil, then remove from heat and whizz with hand held blender. . Thanks! As for freezing well, I haven’t tried it so I can’t say for sure, but I really wouldn’t see why not! If you decided that you wanted the little bits of crunchy broccoli in your soup, chop the remaining cup of broccoli florets really finely and then add that to the soup, along with the cup of milk. Discard the main stem, or keep for another use. Meanwhile, in a small saucepan, over low heat, melt 3 tablespoons butter, stir in flour and add milk. Stir, bring back to a simmer over medium heat then kill the heat and serve promptly. This soup is at its best served piping hot, garnished with a handful of finely chopped broccoli. Just finished making it and looking forward to it as my next meal! Thank you! To achieve that, I added loads of cauliflower to mine. The recipes on here are a reflection of this quest: you will find a bit of everything! Genius AND delicious! Then, because I’m not really a fan of food that doesn’t require any chewing whatsoever (unless maybe it’s chocolate mousse) I added a little bit of extremely finely chopped broccoli at the very end of the cooking process. Add broccoli, milk and pepper and cook, covered, 10 more minutes. Bring to a boil over medium high heat. Don’t worry if the liquid doesn’t quite cover everything, when you put the lid on, the bubbles sort of end up covering the exposed part of the broccoli AND it steams too It’s safer to have less liquid than too much because it’s hard to thicken this soup but easy to thin if you don’t have enough liquid. Absolutely delicious! N x. Then, add the onion, celery, salt and pepper and cook until slightly softened and fragrant, about 3 minutes. You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for more delicious, healthy recipes! Subscribe to receive new posts via email. Do you think fresh coconut milk would be ok to substitute for the milk or soy? 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