Such a great family! I will also add some more cinnamon to the apple mixture and am considering browning the butter! What’s even better (and easier) than apple pie? I did omit the initial 20 min. You could try if your tart dish is deep enough. I added lemon rind which added flavor. Fingers crossed. Sign up and I’ll send you great recipes and entertaining ideas. Condiments. Scatter two-thirds of the dough into prepared baking pan and press down lightly so that it covers the bottom and 1/2 inch up the sides. OK, this may be a dumb question, but I assume you’re supposed to core and slice the apples before cooking them with the butter. Ina + Apple Pie = two things you just can’t go wrong with. Reserve the remaining 1/3 dough for topping. We love her show, we love her husband and we love her recipes - notably her desserts. Hello, these look amazing! Serve it a la mode with a scoop of vanilla ice cream. Will have a piece with a scoop of ice cream tonight. I have to make these bars gluten free now for my husband and they are still delicious. That’s amazing. All rights reserved. Now that we have a house (i.e. Do you think this recipe could be doubled in a 9×13? They are worth the work! You can. Set aside to cool. Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. Do these need to be refrigerated? It’s gone now, but I wanted to go to the market and buy all the ingredients today and make it again! I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. I Just took this out of the oven. The best part is that you can eat it cold the next morning for the perfect breakfast… alongside a hot cup of coffee , Apple pie for breakfast with coffee in the morning? I’m wondering why the need to bake the crust, cook the apples on the stove and then baking them aLl together. Yum! These were tasty but FAR more work than making an apple pie!! 2k. Cool, lift out of pan using parchment handles and cut into bars. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an … I'm gonna start it slow and then gradually increase it. Post was not sent - check your email addresses! © Peanut Butter Runner. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Why did you? I inadvertently messed up on the recipe but I think that made the bars even better. 2. I appreciate your kind words about my blog. The 15 yr. old boy often helps us out around the yard. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. Preheat the oven to 375 degrees. I agree! I recently went on a Barefoot Contessa binge on YouTube and remember this one, lol! Took me 2 hours!! I’m an experienced cook and a pretty fair bread baker but pie crusts and similar pastries defeat me. Sure to become a fall favorite for your family! Too many unknown quantities: freshness of apples, moisture content, or the sweetness. Jan 25, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. I personally think these bars are JUST as good as a big slice of apple pie, if not better. I made these this weekend — sooo good! I doubled the recipe, and used a 9×13 pan. They did not cook down like my apple pie did the week before. I have made these twice…both times for my birthday. I live in Charlotte, NC and share daily updates about food, fitness, yoga and life! Produce. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. I still made it in the 9×13 pan, I did not double the crust, but more than doubled the apples since I love the fruit part of pie. I pretty much dumped all the crumble in my mixer then checked the directions.Did the same with the apples and it worked in spite of me! No rolling or cutting required and it tastes incredible. I’m adding these to the list! And yes, you must break in that new kitchen with lots of yummy homemade food! Beat until just combined. A Weekend of Letting Go + Party Food, New Books & Trader Joe’s Haul. I also made these this weekend and have been enjoying them with coffee! 4. I’ve already posted a comment on this recipe. I still have so many apples from apple picking so adding this to the list! All the flavor and no pie crust to roll out. 18 December 2016 at 11:27 pm. Thank you for sharing. (Pan will be on bottom.) I also did not cook the apples as much as I like the apples larger. I made it (doubled it because I took it to a party) and was disappointed that almost all was eaten at the party I brought it to. I made your apple crumb bars today. Thanks for sharing this lovely Fall recipe! Thank you! Stream full-length power yoga classes with me on-demand! Seems obvious, but probably needs to be included. 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