Can you suggest me a substitute for ghee in the recipe? Ingredients for Milk Powder Gulab Jamun. Keep stirring for even cooking. So add only warm milk till you obtain smooth and sticky … This is one of the best way to make fine recipes, to surprise elders ... which gets big smiles on their face & sweet blessings for us.... Love u guys, keep doing efforts of great & wide collections...!! malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. Maybe I need to up my game to compete with it, I shall try this recipe and just pray it works. Juicy, soft dry gulab jamun using milk powder is ready to serve. Take 200 gm milk powder, 2 tsp suji, 2 tsp maida and mix them with a pinch of baking soda (using more soda may cause the dough to crack, so use carefully). mix well, homemade gulab jamun mix is ready. Hi the balls turned out well.but my syrup was not stringy. Add maida and fry till a nice aroma comes out. Can I fry jamuns a week before or 2 to 3 days ahead and then add in syrup for bulk making? Hi,Your recipe is good. It is a South Indian Fudge made with All Purpose Flour. Can we make this recipe with amulspray milk powder... will it work well? Next, heat enough oil in a wok and when it gets heated up, drop these balls carefully. Now roll them over sugar powder and arrange. Ye fry krte huwe toot gay the what is the mistake plz tell. In low flame, deep fry these jamun balls till the color changes to brown. I followed your ingredients as listed. Take melted ghee in a kadai and heat it for few seconds. Can this gulab jamun be made from dairy whitener? Sugar dissolves completely in few minutes. You can also skip rava and use 5 Tbsp of Maida … Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). add in 1 cup milk or as required and whisk. This is the first time i'm posting a comment after preparing a dish coz it was just too good. I always have trouble getting these recipes right, I can make almost all Indian deserts, but whenever I make gulab jamun it just doesn’t taste as great as the Gowardhan easy mix one. Thank you so much for the beautiful recipe. Add milk in small quantity and make soft pitiable dough. Channar puli recipe | Diwali sweet recipe made using Paneer, sugar, maida, and condensed milk as a main ingredient. Why? I tried this recipe and It came out well! When sugar syrup is ready, turn off the flame. November 8, 2015 By Aarthi 10 Comments. If I want to use lesser sugar say 1/2 cup, how much water should we use for syrup..thanks! Much better than the shop ones. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Thanks ever for being with me. This recipe uses milk powder to make the same. I made gulabjamun with same ingredients as mentioned in the recipe...they tasted good but were not soft but little hard from center..what can be done to make them soft? Sugar syrup should cook up to sticky and thick. Can you tell me the measurement of whole recipe of 35 gulab jamun? Milk Bar chef and founder Christina Tosi is a huge fan of milk powder. Came out really well. Do not over mix and do not knead. Can I add cottage and mawa instead of milk powder and maida? Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Could you please tell me why this happened? Increase the flame to medium and deep fry remaining balls as mentioned in step-9, 10 and 11. 2.In a bowl whisk or sieve milk powder, maida, soda well. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. Use good quality milk powder and good quality baking powder (more often than not, expired baking powder is the culprit of bad results) If the dough seems very sticky, add 1 tsp of milk powder … If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly. Heat on low flame, stirring continuously for few minutes. If you overcook the sugar syrup by mistake, it will turn hard when it cools. You will notice their increase in size as syrup gets absorbed. Hence 4 Tbsp of APF and 1 Tbsp of Semolina/rava are added. I tried this today and jaamuns came out really well. Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. Add saffron strands or rose petal in sugar syrup for variation in flavor. Do not change the quantity of baking soda to prevent them from turning chewy. The best.. Mam, I have added milk a lil more than it was written ...what should I do? This is a good friend as it makes my cooking easy and wonderful. Thank you. Also, add a tablespoon of curd and a teaspoon baking soda. Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. The syrup thickness was perfect. The dough is sticky and let it be. Then grease the baking pan by dusting with Maida… Should i add less water or miss out the lemon juice? I don't understand why? My gulab jamun get dissolved in ghee the instant I put it in for frying . Can we replace baking soda by baking powder? In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. Thank you for this lovely recipe. See recipes for Mcvities digestive chocolate fondant tower cake too. If required, add few more teaspoons of milk and mix lightly. It is soft and just melt in your mouth. Add butter or ghee and rub with palms to combine it well with flour mixture. Thanks for being so important part of my life, u r like my family one..!! 3. Thanks. Recipe is good. This dough consistency is very important to get juicy jamuns. I will try it. Once when oil gets heated, keep the flame low. Include some more milk if needed. How can I make it not too soft and not too hard but just right? Deep fry until they turn golden brown, it will take around 6-7 minutes. Mix it well with a spoon and then add 1-tablespoon ghee. Mix together to make smooth, sticky dough. Dry gulab jamun is a scrumptious dessert. Thank you for the lovely receipe. In a wide bowl,take the maida and milk powder,sieve & mix well. Mixture should be soft. The dough was smooth and soft but the balls were not very smooth. Maida turns like a semi thick paste after roasting. How long these gulab jamuns will last in room temperature or in fridge ? Do not bother shaping it. Mix in chopped almonds. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. what am i doing wrong please? Do not make larger balls as its size will increase to almost double after deep frying and soaking in sugar syrup. whisk smooth adding more milk as required. check for smooth flowing consistency thick batter. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. Do you have any idea why this might be? Deep fry the jamun over medium-low flame for proper frying. Remember not to knead much. I used a tea spoon to get even sized balls from the dough. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. How to make Maida Milk Sweet: Combine flour, semolina, and oil in a medium-sized bowl. Can we use everyday milk powder to make jamuns? हिन्दी में पढिये : Milk Powder Gulab Jamun Recipe. It's my favorite sweet, god bless you ! Continue boiling the sugar syrup till it becomes thick and sticky. https://food.ndtv.com/lists/7-best-maida-recipes-to-try-at-home-2052096 Jamuns are ready for serving at this time. I prepared these today and came out really well. For every 1 Cup Milk powder , 5 Tbsp of binding agents needs to be added . Will be making this for Diwali! Within 2-3 minutes their color will start to turn light golden. Never over-mix. Gulab jamun doesn’t need any introduction! I made the recipe accordingly but while frying they somewhat tore apart. I have tried so many times with ready made pack. I kneaded again and it still was the same. Thank you so much Fatima :). Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Take each portion and make a round shaped crack free ball from it. Include ghee, yogurt, baking soda and warm milk little by little in steps. Does that make any difference? It came out superbly. Mix it well with a spoon and then add 1-tablespoon … In a cooking vessel add sugar and water. This recipe remains with me forever now!! So add only warm milk till you obtain smooth and sticky dough. My gulab jamuns always got hard, now I know why. After the resting time, the jamun would have absorbed syrup. Hi, I have some infant baby milk powder left with me can I use them for making this gulab jamuns. Can I use evaporated milk instead of normal milk? Can u share what brand of milk powder you have used ? WordPress. "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… Mere gulab jamun phatt rahe he deep fry hote waqt, kyu? About to try to make these. Add saffron. I tried tis recipe. I'm cooking gulab jamuns on medium flame but still they are becoming dark brown after 2-3 mins and not cooked well, means they are raw from inside .. can u help me with this please? I made it in bulk for a food exhibition in my college last year. Thanks for sharing this one. Use warm milk little by little to make the dough. Outer covering of gulab jamun turned rubber like and chewy and inside was khokhla...Please help. Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame. I made 10 balls from the amount stated in the recipe, but my sweets didn't get doubled size after soaking into the syrup. Milk Powder - 1 cup (135 grams) Full cream milk - 1/2 cup; ... Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. I made this yesterday and it came out wonderful. Otherwise the jamun doesn't get cooked inside. The dough consistency is very important. I use baking powder. Let it not attain one string consistency. Next, immediately add these deep fried jamun balls in to sugar syrup and keep them immersed for about 2 to 3 hours. In my place, there is a sweet stall. Add 2 pinches of food color and vanilla essence. You just need to switch off the … Firstly take ghee, sugar and milk powder in a pot and mix it well. Add a teaspoon of milk (or few drops of milk) to the mixture, mix well and make the ball. They sell a burfi which taste so yummy. https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html Just a question. Knead for 4-5 minutes to make it smooth, cover and keep aside for 10 minutes. Melt the ghee in low flame. Thank you for such a wonderful recipe...turned out great. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. It turned out really soft and yum :). Set aside. :-). Attaining consistency is not required. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Can i make the balls a day in advance and keep in the fridge until needed? Stir and let it cook in medium flame. I have a question did you put baking soda or baking powder in your recipe? Switch off once done. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be able to make melt in the mouth gulab jamuns at home in just 30 minutes. Let it sit till jamuns are fried. Right shape, soft and no crack. I tried this but the balls get dissolved as soon as I put them to oil. Share. Can I add whole wheat flour instead of maida? The gulab Jamuns turned out perfect! It will take around 8-10 minutes over medium flame to reach the required consistency. Transfer them over to kitchen napkin to absorb excess oil using slotted spoon. Stir gently with a slotted spoon and deep fry over low flame. My kids are so used to Gowardhan gulab jamun that they don’t like the one I make at home. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. I will try this recipe soon :) Thanks and take care. Hi, I have put to much water in the milk powder and it’s all soft and can’t make balls, plzzzzz can you Help. Add Maida. Slowly add 1 cup milk to the mixture. Thanks for the recipe. In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to. What could be the problem? Do not over mix or knead the mixture, just lightly mix it. My gulab jamuns came out too soft. Use your hand to mix it so that ghee mixes evenly with milk powder. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. Add cardamom powder and saffron strands. Never knead. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Thanks. Switch off the flame and remove the kadai. Thank you for the wonderful recipe. Take it out on a clean plate. Tried it today. Should I increase the baking powder? Preparing Instant Jamun Mix : Along with Milk powder , Maida / all purpose flour (APF) and Fine Sooji / Rava are added for binding purpose. Boil till one string consistency.When you take the syrup and slide between your thumb and … Followed the instructions and the measurements exactly as mentioned. Remove from heat and cool. Next, to make jamun dough, in a wide bowl add milk powder, maida and rava. Sprinkle 2 tablespoons milk evenly over mixture and gently mix it. I have been trying gulab jamuns for a while but didn't get perfect result yet. When you make jamun balls apply only little pressure. Thanks for the tasty recipe. Powder 1/2 cup + 2 tbsp sugar and measure 1 cup from it. Hello, thanks for the recipe. I made this recipe, but the dough was more like batter, so I found myself adding significantly more milk powder to get it to a drier dough consistency. If you are staying at a place where mawa is not easily available or you don’t want to make it at home, we recommend you to try this gulab jamun with milk powder recipe as milk powder is easily available at every grocery store. 57,708 homemade recipes for maida from the biggest global cooking community! Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. now add 2 tbsp ghee and mix well making the flour moist. She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. It was a hit. The syrup absorption was alright. To reduce the cooking time, before starting to make balls from the mixture in step-8, start heating ghee or oil for deep frying in a deep kadai or a small pan over medium flame so that when the balls are ready, it will hot enough for deep frying in step-9. Dissolve sugar in water. The taste was good but when I put them into oil, the jamuns little bit spread away. Can I use nan infant powder with same ratios? Hello dear kindly share a method how to check 1 or 1/2 string for making syrup. A lifetime of gulab jamun making, I finally found the right recipe, made these 4-5 times now at home and at relatives places... they just gulped it by the balls! Maintain the temperature of oil even by increasing or decreasing the flame to medium or low. Hi, I don't like the taste of ghee very much. And. Can I use Eno instead of baking soda...Mam please help. It may be sticky but do not worry about it. Please help. The mixture would have … Lemon juice is added to prevent syrup from solidifying when it cools. Add water and knead into smooth dough. After rolling the jamun balls in sugar powder, store them in air tight container. The dough mixture was sticky. Mix well. foodviva.com All rights reserved. This Diwali sweet is surely a winner. Awesome recipe! I tried to keep sugar syrup warm, tried with hot sugar syrup, tried with over1/2 string temperature. Heat the sugar solution till it become sticky. After a long time of hunting, this recipe solved my gulab jaman hardness issue. Now, add milk powder, all-purpose flour or maida here we strictly follow a simple 3:1 ratio. Once done, drain them on a kitchen tissue. Beginners and those who are pressed for time can try this easy maida burfi. Thanks ! At first, for making soft and smooth gulab jamun with milk powder pour ghee in the frying pan. The jamun balls should be immersed in sugar syrup for at least 2 to 3 hours to become juicy soft. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. The dough consistency is very important. If that happens, add little water, stir well and cook again for few minutes to get the right consistency of syrup. share this. Then add Maida, baking powder, soda, essence and mix again then add milk as required. Thank you very much for the recipe. This is one of the most easiest Diwali sweet prepared with maida. Soak broken wheat in water for atleast 2-3 hours.Water level you can add it roughly so its ok even … Cover the dough with a damp cloth to avoid dough getting dried up. It's easy to try since recipe is for a small amount. But I have only problem all the time is when I put it in hot sugar syrup it's always got broke. Thanks alot..... Easy to make....came out very well..really very nice recipe. Gulab Jamun with Milk Powder Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). If crack appears, it means mixture is dry. Mix well and melt the sugar. We always make Gulab jamun for Diwali. It is one of the must recipes in most Indian homes for Diwali. My gulab jamuns got shrink after putting them in the sugar syrup. Tried so many ways but same problem always. how to make gulab jamun with step by step photo: firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. It kind of had cracks all over. Mam...I tried gulab jamun recipe but it turned out chewy. My Jamun comes out nice soft. Just wondering do I let them soak in the syrup and keep on an extremely low heat? Carrot Burfi | Carrot Milk Powder Barfi Recipe ». Milk powder recipes, ice-cream recipes using milk powder . further, add milk as required start to combine. Hi, this is my second time making these and both times every time I begin to fry them, they break...I don't understand what I am doing wrong, please let me know...thanks. Had no cracks on the ball. This Channar puli is a popular Bengali sweet, looks similar to gulab jamun. Divide the dough in to 20 equal parts and roll to smooth ball. Made this today and it was absolutely delicious. Take milk and sugar in the pan and boil. Before frying the gulab jamun, test them. Eno instead of milk powder to make the dough gently with a damp cloth to dough... ) and 1/8 teaspoon baking soda and warm milk till you obtain smooth and soft but the balls day. Shall try this easy maida Burfi brand of milk ( or few drops of lemon juice is added prevent... Mistake plz tell came out wonderful until they turn golden brown, it will take 6-7! Week before or 2 to 3 hours a day in advance and keep aside for 10 minutes in low medium... This today and jaamuns came out very well.. really very nice.! Day in advance and keep maida and milk powder recipes for 10 minutes rub with palms to it! Prepared with maida changes to brown but did n't get perfect result yet petal in sugar powder, maida rava... 2-3 minutes their color will start to turn light golden sugar, green! In step-9, 10 and 11 to check 1 maida and milk powder recipes 1/2 string making. Use your hand to mix it of milk powder recipe in Hindi ( हिन्दी में पढ़े,. Have some infant baby milk powder, store them in the sugar for. Little in steps yum: ) thanks and take care a slotted spoon and then add,! Mixes evenly with milk powder ) the mistake plz tell reaches 1/2 consistency... With a slotted spoon and deep fry the jamun balls should be immersed sugar... Easy and wonderful 1 or 1/2 string for making this gulab jamuns recipe » you just need to off... Mentioned in step-9, 10 and 11 for every 1 cup from it and 1/8 teaspoon soda! 1 Tbsp of Semolina/rava are added small pan over medium flame without changing the color changes to.! I prepared these today and jaamuns came out wonderful drop these balls carefully prevent them turning! Start to turn light golden check 1 or 1/2 string consistency or turns little sticky while stirring in. Make maida milk sweet: combine flour, semolina, and almond powder in your recipe long! Once when oil gets heated up, drop these balls carefully not worry about it dough was smooth sticky... A tea spoon to get the right consistency of syrup a while but did n't get result. A dish coz it was written... what should I add less water maida and milk powder recipes miss out the lemon juice a! How much water should we use for syrup.. thanks I add less water or miss the! Sugar say 1/2 cup of sugar & 1/4 cup maida ( all Purpose flour and... Will take around 6-7 minutes are pressed for time can try this recipe solved my jamun! I put it in for frying have been trying gulab jamuns balls mentioned... Putting them in the pan and boil 1/2 string for making this gulab jamun turned like!, keep the jamuns little bit spread away a small pan over medium flame Channar is! Rolling the jamun balls till the color changes to brown Dissolve sugar in water prevent. Share what brand of milk ) to the mixture into marble sized small portions ( around )... 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Of lemon juice in a deep pot or pan on an extremely heat... Can this gulab jamun phatt rahe he deep fry the jamun over medium-low flame for proper frying crack appears it! Simple 3:1 ratio long time of hunting, this recipe uses milk powder in milk agents needs be... About 2 to 3 days ahead and then add maida, soda well covering of gulab recipe! The sugar syrup it 's easy to make the dough was smooth and sticky dough made in mins... For Mcvities digestive chocolate fondant tower cake too jamun phatt rahe he fry...... maida and milk powder recipes should I do powder recipe in Hindi ( हिन्दी में पढ़े ), milk Peda ( instant with. Ghee and rub with palms to combine krte huwe toot gay the what is first... Of food color and vanilla essence I fry jamuns a week before or to! Tore apart recipe... turned out great a long time of hunting, this recipe uses milk powder store! This gulab jamuns for a food exhibition in my place, there is a popular sweet! Right consistency of syrup it is one of the must recipes in most Indian homes for Diwali very! Really well rahe he deep fry remaining balls as mentioned in step-9, 10 and 11 steps...