If it needs to be thinned, add a little water. Learn how to cook great Toasted-coconut refrigerator cake . Total Carbohydrate Stir in 3 cups of coconut and beat on low speed until mixed. This is an ideal cake to take to a church or family reunion or any type of gathering. Set 4 days in refrigerator. Enjoy your meal! Refrigerate the cake for four days before serving. 1 cup milk Spread the top with a heaping 2/3 cup frosting. Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. To prevent automated spam submissions leave this field empty. 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. bake cake according to directions in 9/13 pan. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Dessert © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Sprinkle with 1/2 cup coconut. I have tried to email this recipe to Carolynw17@gmail.com … Remove from refrigerator 30 … Spread remaining frosting on top and sides. The frosting has to sit overnight in the refrigerator… might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Coconut Cake – the sour cream cool whip frosting makes this cake! LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. Some content © it's respective owners. This is a favorite of our family for holidays and special occasions year round. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. After cake has cooled, ice with coconut mixture between layers and on top and sides. While the cakes bake, make the frosting. Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. INGREDIENTS Stop the machine and scrape down the sides of the bowl with a rubber spatula. Place the pans in the oven. Before... and refrigerate 3 daysbefore serving. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Transfer the 1 boxed white cake mix . THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Place the frosting in the refrigerator to chill for at least 10 minutes. Mix cream of coconut and sweetened condensed milk together. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. Place the pans in the oven. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. Stir in 3 cups of coconut and beat on low speed until mixed. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. This cake can be stored in the refrigerator for up to one week. When ready, remove frosting from refrigerator and stir well once again. Repeat this process with the remaining layers and frost the top and sides of cake. Learn how to cook great Toasted coconut refrigerator cake . When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. 3 large eggs must be kept in refrigerator. Place a rack in the center of the oven and preheat oven to 350. Stack the layers as you frost. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. pkgs. Divide the batter among the cake pans. If anyone remembers this legendary cake, let me know. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. Place the frosting in the refrigerator to chill for at least 10 minutes Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Shake out the excess flour and set the pans aside. Kevin belton coconut cake recipes, articles and photos to love. Icing Mix sour cream and sugar together by hand. Add in the coconut and combine well. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. ), 1 cup milk (low-fat is fine. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Hide Step Photos. Discover (and save!) To assemble the cake, transfer one layer, cut side up, to a serving platter. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Open the coconut milk and stir to mix the thick cream and milk together before using. Top fridge cake recipes. Mix and let set overnight in refrigerator. Shake out the excess flour and set the pans aside. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. To assemble the cake, transfer one layer, cut side up, to a serving platter. Rich tea biscuit cake 13 reviews . Vegetable oil, for misting the pan Printer-friendly version. Prepare butter cake recipe as directed on back of box. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. your own Pins on Pinterest Printable recipe included. How to Make COCONUT REFRIGERATOR CAKE. 1 – 8 ounce Cool Whip Add the whipped topping and beat on low speed until well blended. bake cake according to directions in 9/13 pan. Chill for at least 2 hours and up to a day. ! Sour Cream Coconut Cake. Flour, for dusting the pan Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Cover the top and sides with this mixture. The batter should look well blended. Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Frosting: Bake a yellow cake, cut layers, fill with filling. Years ago, I … Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Invert each layer onto a wire rack, and then invert again so they are right side up. You can use a boxed cake mix, or make your layers from scratch like we did. This is my go-to cake for holidays and parties. So easy to make and everyone loves it! DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. Stir in 3 cups of coconut and beat on low speed until mixed. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Repeat this process with the remaining layers and frost the top and sides of cake. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Take the other half of the mixture and mix it with the Cool Whip. Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Place the frosting in the refrigerator to chill for at least 10 minutes. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Place a rack in the center of the oven and preheat oven to 350. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. 2 hr 25 min. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Stir in 3 cups of coconut and beat on low speed until mixed. And to avoid any of the … While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Do not over stir. KeepRecipes is one spot for all your recipes and kitchen memories. Good appetite! Top with second cake layer. Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. She never publicly released the recipe. Everyone always asks for the recipe! Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. This cake can be stored in the refrigerator for up to one week. While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Apr 9, 2019 - coconut, cake, refrigerator. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Place the frosting in the refrigerator to chill for at least 10 minutes. Spread the top with a heaping 2/3 cup frosting. The batter should look well blended. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Place assembled cake in a covered cake plate that is air tight. Food And Drink. Pour over the top of the still hot cake. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Recipes available for personal use and not for re-sale or posting online. Store the cake in a container in the refrigerator for 2 to 3 days to allow … Bake for 20 minutes. Gently fold in the Cool Whip. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Add the whipped topping and beat on low speed until well blended. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. Let the cakes cool completely, 15 minutes longer. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. While the cakes bake, make the frosting. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer.