-Drain shrimp, pat dry. This shrimp salad is so easy to throw together when you need something in a hurry. https://www.dempsters.ca/recipes/baby-shrimp-salad-sandwich https://www.food.com/recipe/shrimp-salad-sandwich-paula-deen-171129 One of my wife’s favorite sandwiches is a shrimp salad sandwich. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you're craving seafood. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. https://www.southernliving.com/seafood/shrimp/best-shrimp-salad-recipe But any way you serve it, I promise rave reviews from the shrimp salad! Spread additional mayonnaise on both sides of bread. Either way it is absolutely delicious! Add the shrimp to the pan and cook for about 2 minutes on each side. It goes great as a side dish to any meal. this post contains affiliate links for your convenience. Transfer shrimp to ice bath. 12 mini soft dinner rolls, toasted In a saute pan, over medium heat, add the olive oil. But my wife will have none of that and wants her shrimp salad on deli-style rye bread. Add seasonings, to taste, and stir to combine. https://www.allrecipes.com/recipe/241656/grandmas-shrimp-salad-sandwiches Serve with lettuce and tomato, if desired. Add shrimp and celery to bowl with mayonnaise mixture and gently fold together. Shrimp salad is one of our favorites! This recipe will serve about 4 for lunch but it can easily be doubled or even tripled. shrimp, Worcestershire sauce, white wine vinegar, Old Bay Seasoning and 7 more Shrimp Salad Spice The Plate black pepper, salt, quinoa, shrimps, grape tomatoes, parsley and 4 more Place shrimp in a food processor and pulse until finely minced. Heap shrimp salad onto bread and then cut sandwiches in half. Season the shrimp with salt and pepper. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. You could double the recipe for a crowd and it keeps several days refrigerated. It makes a great appetizer served with assorted crackers or serve it on sandwich rolls. As a chef, my first thoughts turn to a light buttery flaky croissant for my sandwich and presentation. To Serve Open Face Shrimp Sandwiches: Lay bread or a tortilla on a flat surface; Spread with 1-2 ounces of cream cheese mixture (generous amount) Top with a lettuce leaf, tomato slices and 2-3 ounces of bay shrimp depending on size of bread; Garnish with sprigs of fresh parsley; For Full Sandwich: Dice into bite-size pieces. Salad sandwich roll recipe is a great alternative to a light buttery flaky croissant for my sandwich and.. Deli-Style rye bread alternative to a lobster roll and stir to combine shrimp to the pan and cook for 2. 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