The food was fine. Special Events & Private Parties. They arrived at our table looking as if they had been sitting under a heat lamp for quite some time. Feels like a Bahrain or Dubai steakhouse. We were convinced the chef has no tastebuds and none of us will ever return. This tart is an Osetra original recipe, and it was displayed with mint, quartered strawberries, drizzled chocolate, and powdered sugar. The $40 shellfish platter tasted like it had just been defrosted. They won't be disappointed. Osetra also features caviar and a variety of drinks to choose from, including the house favorite Persian Pomegranate Martini. Both the Yellow Tail and Mahi Mahi entrees conveyed a high level of care, respect, love, and passion for food. The seabass was delicious!! All my co-workers raved about the entire experience from service and most importantly the FOOD!!! The service was normal/good. Boldly colored layers of lump crab, spicy tuna, and guacamole are stacked in a cylindrical fashion, drizzled with wasabi oil, and topped with a dollop of caviar. Following these plates, my guest and I enjoyed the Spinach Salad consisting of organic baby spinach, strawberries, red onions, crispy bacon, and gorgonzola cheese with raspberry vinaigrette. We were seated on time according to our reservation upstairs at a nice table where we had both an outside view as well as a bird's eye view of the lower part of the restaurant and wine tower. Our experience was so average it was unbearable. Served luke warm coffee and never got a refill. It had the texture and tenderness of a medium rare cooked steak with an additional sweetness from the soy sauce reduction and sautéed vegetables. Great job Osetra! By Phone. The service was beyond unacceptable. Come enjoy an evening at Osetra at the corner of 5th Avenue and E Street. We had quite a nice time at Osetera. No big deal. My husband had the Ribeye, which was lightly breaded and cooked perfectly medium rare and tender and the size of Texas. Went there with my wife on new years and it was a great experience. He commented that we should have raised an objection to the table sooner. The steak was nice and done to order. The waitress was very attentive and recommended a very good bottle of Riesling. Date of visit: August 2020. There was no rushing at all once we were finished. This pasta dish, served to us Tapas style, managed to be both gourmet and homey in one bite. If we had been told, when either making our reservation or when we entered that evening, we would have gratefully left and gone elsewhere... but we had no idea until we were well into our evening. The surf and turf was not up to snuff either with the lobster being tough. The yellow, orange, and red colors displayed in the sauces on the plate were reminiscent of a tropical sunset surrounding an island of fish, lobster mashed potatoes, and French green beans. Not very busy late on a Saturday night. I'm not much of a critic, but this is the first and last time my husband and I will be dining there. Not sure when they opened, but the ambience is a 10++ all the way!!! The wine list didn't have a great selection either. Our hearts grew warmer still when our seafood entrees arrived. Inside, the only 30 foot Wine Tower in all of San Diego, complete with our award-winning wine list! Parking was easily found in Horton Plaza’s structure off of 4th Avenue wherein ticket validation machines can be found. It was rich, but not heavy. On arrival, our table wasnt ready, and took 45mins to prepare, we ordered drinks while we were waiting but the drinks didnt arrive. Bob Sherwin, Agoura Hills, CA. They should try not to be so "hip" and concentrate instead on the food and service. Interesting and unique decor and that's about it. I had the Halibut and my date had the Salmon, Both nothing short of amazing. Contact Info (619) 239-1800 info@osetrafishhouse.com Hours. The mango chutney contributed a citrus zing that tied the entire dish together. This was not our first experience at Osetras, and it will not be our last. What really impressed me the most was that the manager was going from table to table asking and ensuring everything was going as expected. But the price makes up for it. The birthday dessert was a creme brulee just the way I like it. There was everything from clams, jumbo shrimp prawns (not the small ones that you usually get when dining out) crab, mussells, assorted fish, just DELISHHHHH!! All of the patrons we saw that night were dressed from a man in a button down collared t-shirt and shorts to people in business casual clothing. A true dining experience. A disgrace really, considering Panevino, their sister restaurant is superb. Authentic Italian Restaurant. My husband said his fish was dry. About Zomato. Osetra's was one recommendation by my hotel concierge and after doing a little research on the feedback and speaking with the management directly, I decided to select it as one of the restaurants. The same happened once we were seated. It's expensive but worth it. Just as we saw earlier with the Fire Breathing Dragon cocktail, the coolness in temperature of this dish was nicely juxtaposed against the heat of its seasonings. Sea bass was good but small piece of fish over grill asparagus and not very risotto rice and leaks. Syrah very frequently has loud house music and DJs also. I should have asked for the price as the entree was not worth the amount I was charged. You want great food and drink you've got to start here. Found the music inside restaurant not conducive to conversation nor creating pleasant ambiance. So I met this amazing girl last week and I wanted to show her an amazing time. I had the mahi mahi and a lobster salad. The bread was cold, my dinner (crap legs) was cold and not all that tasty. repeated requests from the maitre'd/manager and staff fell on deaf ears. Are reservations required to dine at Osetra Watergrill? Osetra offers locally-sourced seafood and sushi where consistency in execution and highlighting the fish itself is a priority. How is OSETRA Seafood & Steaks restaurant rated? Overall, if I had to pay full price, I would have to pass due to the food not being worth that amount of money. The chef has delighted us with his expertise every time. We expressed disappointment with both the location of the table and the food. The next appetizer we sampled was Osetra’s signature Tempura Mexican Shrimp. It took me a moment to identify that it was dirty mop bucket water that we smelled, a memory from having my own restaurant. The Chilean Seabass was served on a bed of polenta and 2 spears of asperagus. I wont spoil the surprise of this feature of the restaurant; you will have to find that out on your own. THE CHOCOLATE LAVA CAKE FOR DESSERT PUT ME IN ORBIT. I had the clam chowder. Our waiter explained all the lights our fiber optic and change uncontrollably it very neat. Voted best seafood in San diego, Reviews can only be made by diners who have eaten at this restaurant. The bisque was served with a dash of fresh cream and a little caviar on top. We can't wait. • OMNIA San Diego Nightclub is open Thursday through Saturday from 9PM-close. Thanks for a great birthday gift for my love. Specifically asked for indoor seating. You get this feeling of class and elegance with a overwelming feeling of coolness. Unfortunately it wasn’t worth the money. I now have two favorite places to entice my tastebuds. Obviously dinner was compted but we will not return. Everything at this restaurant was perfection from beginning to end. Here's how: 1. the bar's waiter asked two in our party for their drink orders without asking others for their requests. Food was fantastic (worth the $); great service and atmosphere. Excellent all around!!! All they seemed to want to do is pose around looking good but were unable to offer any service. This dish exemplifies the meeting of East and West, as Asian and Southwestern flavors combine. I must say that the food was delicious and the service was superb. My turkey dinner was okay-. The stain did not come out of her blouse. I will never return. In a white table cloth restaurant with a specialty in seafood, this is unheard of. The salad dressings were heavenly and the shrimp was amazing! I was worried about the dress code as several Yelpers mentioned people being dressed to the nines in tuxes or suits. Both my wife and I ordered the Lobster bisque. It is pretty expensive (I think our bill was about $350 for 4 people), but well worth it for a special occasion. When we aked if we could order the rest of the cocktails he said he didn't take cocktail orders and that he'd get the other waiter for that duty. Please show your ticket to a host for Voucher. Food was excellent. Our menu is classic, yet contemporary. We got seated by the restrooms in the corner and while there were waiters/managers going around asking other tables how thier food was, we were not approached once. Our waiter neglected to add the 2%, and brought it to my attention after each of the 8 bills had been paid and people were leaving. Had a group of 12 which got us into their “group seating” space upstairs but the wait staff were amazing and we got to order off the menu so it was perfect. We stopped in to view the beautiful venue with my date and friends and ended up having wonderful appetizers (Ahi-tartar) and (Smoked Trout) and ending up staying for the great DJ's and house music until closing. It was wonderful!! But for $40+ a plate, it's a complete rip off. We then had a business dinner the next for 23 ppl and it went off beautiful!! Is OSETRA Seafood & Steaks currently accepting reservations? Osetra is our favorite place. We made reservations for Friday night. Expect music in high-enjd restaurant to provide relaxing background. Everything was Impeccable!!!!! Dress code. Our menu is classic, yet contemporary. The food on the other hand was bland and tasteless. Business attire most common; Nice jeans and proper shoes likely OK; What's the scene? Closed Monday – Wednesday. My son’s steak was good. We have nothing but great things to say about the food and service! The pictures in the review on this site don't show how nice it actually is. 2. The restaurant has recently been remodeled and is so rich and romantic now. Osetra Hours. We ate at the bar and the bar staff was very good. Food and wine were both very delicious. Created with Sketch. English. Excellent food and service. Then the staff dissappeared, we had to learn over the railing to ask for service from downstairs, as an 18% service charge was added to our bill they didnt care about service as they were getting a tip anyway. The food was excellent, including the Osetra cavier eaten with the "Gran Dame" champange for starters. Apparently these are all employees. On this occasion, it was to enjoy family. Make a Reservation at OSETRA Seafood & Steaks. Thank you for your wonderful service. They had several great wines by the glass and a huge wine list. The ambiance was perfect a date/special occasion. We offer a variety of banquet events menus, that can be tailored to your event. The French green beans buried beneath the layers of potatoes and fish surrounded by a citrus based sauce brought color and architectural support to the plate’s presentation. I just returned from a Saturday evening dinner at Osetra. For the freight this place charges, they should have taken A+ care of us. Our menu is classic, yet contemporary. Attentive and precise. The lobster salad was fantastic and creatively presented and the mahi mahi had good flavor. Catering to our clients, and providing our fine food and service, allows us to host elegant and successful events year after year. Again, these dishes were ordinary. Our first impression was breathtaking when we first walked in. And finally the main dishes were pretty looking at best. The shrimp were fresh, well cooked, and tender with an additional crunch from their tempura coating. Osetra is a fantastic venue to host a banquet, anniversary, rehearsal, business dinner, or simply a romantic date. WOW, I have been there several times and the food is always "to Die for" I have tried several dishes but my favorite is the Chilean Seabass. I went there to check out the restaurant before we had a group dinner. The restaurant’s ambiance is elegant, classy, and enchanting with soft jazz music in the background. The presentation was beautiful. Every ticket sold to San Diego Opera’s 2020-2021 season includes a Ticket Purchase Guarantee. Osetra is a great spot that I have visited a number of times and will probably return at some point, but there were these issues that brought my esteem down. I'm probably way in the minority on this thought. Osetra Seafood boasts a sleek and energetic bar, elegant private dining rooms, and a three-story wine tower. Instead, I had to ask for some attention several times. Service good. I have been to every restaurant from here to Italy and I always am treated excellent and had the best experience. I indicated that I did not want a discount, nor a free desert, we just wanted to leave. The noise level was fine. Due to local restrictions, this restaurant may not be accepting reservations at the moment. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent62-prod-sc.otsql.opentable.com:31150","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"161477c2-cc34-4942-819a-a03c6f0874a2"}. The extensive sushi menu features everything from classic California rolls to sashimi plates. We pre booked a table for 10 through the concierge at the Marriott, who reconfirmed our reservation as we left the hotel. Twice what other pasta dishes were listed at on the menu. To make the dining experience lackluster our waitress left us to take other tables. 7:00 reservation, promptly seated. We dropped a grand and had average service, food that I could have made better at home, and a ho-hum atmosphere- cool lamps though. It truly captures the spirits of Sin City and The Big Apple with a Southern California and West Coast twist. Closed Sunday. We ordered soups for starters. Please be aware that the following attire is not permitted: Athletic Wear Athletic Shoes Shorts Sandals Work Boots Tank Tops Jerseys Loose Fitting or Baggy Jeans Baseball Caps Can I Wear Jeans? Operation Dress Code is designed to empower female veterans. Second, I was aware that the reservation guarantee that I signed stipulated an 18% gratuity plus a 2% banquet fee. In our opinion the waiter would have received a 10% tip as a reflection of the marginal treatment we received. Reviewed February 29, 2020 via mobile . I think neither the food or the service wasn’t anything special. Osetra’s Tempura Mexican Shrimp is a fantastic starter for your meal, and its decorative structure wherein one can see all the ingredients used crates an astonishing presentation and feel. 1:00pm to 9:30pm. When asked about the delay he was not apologetic but actually rude. We were pretty early for dinner before going to the theater, so it wasn't very busy. I asked why, and they would not disclose. Our server was neglectful and indifferent. Noise level good so we could have conversation with our guests. My brother ordered the Tuna also recommended by the bartender which I was lucky he let me try because it too was incredible. Both my wife and I like a full bodied, oakey, Chardonnay. The lobster mashed potatoes were rich and fluffy, but not heavy. My guest and I arrived at Osetra on a cool Tuesday evening and were immediately greeted by the restaurant’s general manager Sara Arjmand, who promptly introduced herself and escorted us inside to see the wine tower and its angels who “fly” about the 3-story structure retrieving bottles for the restaurant’s guests. It was certainly not what I had expected for $15.00. Best Gaslamp restaurant that I've dined at. Great restaurant to say the least. We had a drink and left. Friday – Saturday: 5PM-1AM. My sea bass special was $70. We ordered wines by the glass, and were offered tastes to help us decide. We entered the restaurant and were so impressed with the New York style lounge. What???? Downtown San Diego | Gaslamp Quarter 904 5th Avenue San Diego, CA 92101. Smell from the kitchen was great.We decided to sit in bar area to watch the ALCS game. It was served in a chilled flute and paired well with each of my courses. The lights in the ceiling come down to each individual table, so it is romantic and private in the midst of other diners. This drink is loaded with flavor, spice, and innovation. Great night--Thanks for such a great 25th! More. Osetra offers locally-sourced seafood and sushi where consistency in execution and highlighting the fish itself is a priority. The Chilean SeaBass is not to be missed and the same is to be said for the fantastic clam chowder. I was hosting an executive business group in San Diego and was concerned about finding good restaurants in the Gaslamp Quarter due to the tourist nature of the area. The restaurant has spectacular ambiance, however the food was horrific. I highly recommend it. We were seated right away when we said we were ready for dinner and service was timed perfectly. We were looking forward to the evening due to the great reviews we had read on this site. By the way, the manager told my husband and I that in February they will start having live Jazz. But be ready to try another masterwork of creative culinary genius, constructed by Chef Vincenzo Lo Verso and his staff. The very congenial mangager invited us back for tapas and drinks. When we pointed out the incorrect cocktail order the dinner waiter yelled down from the second level to the bar below that the bartender had gotten it wrong. Authentic Italian Restaurant. Date of visit: March 2020. Service was quite good as well. We had a night to remember and felt like we were given the red carpet treatment-I don't know if it was because of our anniversary or not, but I don't remember mentioning it. We came to Osetra mid-week, early in the evening to celebrate our anniversary. Navigation. The ahi was very creative and different than the norm. She told me she loved seafood so of course my first thought was La Jolla…. We had the seafood platter. We got there 30 minutes before Happy Hour ended and they have an amazing happy hour. Today was the official launch of Operation Dress Code 2019! The dish was presented in a vertically stacked tower held together by two long wonton strips stuck through the center like wooden dowel support rods. The staff never questioned why we were leaving and didn’t seem to care. I made the mistake of ordering their surf and turf special. I asked for the check and the manager stopped by the table to inquire how our dinner was. On top of that the food was just o.k. san Diego has too many great restaurants to waste your money or time at Ostera Watergrill. It took another 5-8 minutes until we could order our cocktails from the appropriate waiter, whereupon our sole order was delivered, but that order was incorrect (it arrrived as a Glenfiddich and water). Have been back twice already and will continue to visit. It was a perfect venue for a pre-show dinner prior to walking over to Balboa theater. The place had such a contemporary stylish decor and great ambiance. The Mahi Mahi was a full bodied fish that soaked up the citrus marinade and was soft on the palate. Osetra is not worth the money and will never get our business again -- we tell everyone to stay away! From my first step inside and seeing the wine tower with wine angels flying up for ordered bottles of wine (quite a novelty), and the marbled bar curved around the tower, then looking up towards the second tier and seeing mood lights like birds in flight turning different colors. The pistachio gelato was presented in a cocktail glass with pistachio nuts mixed in topped with fresh strawberry chunks and a sprig of mint. It far exceeded my expectations. I usually don't write these types of reviews, but I had such a great time at this place I thought I better. The food is so good just to look at it. In one bite, we tasted something sweet, savory, smoky, crunchy, and creamy-- a unique ability for a single platter. She also took us on a tour of the main dining room and the bar. osetra the fishhouse san diego • osetra the fishhouse san diego photos • osetra the fishhouse san diego location • osetra the fishhouse san diego address • Whether it's for a world class dining experience, or a lounge to unwind and meet the elite of San Diego, Osetra is on the top of the list. I am a chef by profession so this menu stood out to me and I was not disappointed. kirtw2016. Also, the dining area does not allow a good view of the wine angels and we never saw one. The setting was very urban, very trendy. 904 Fifth Ave San Diego, CA 92101. The service was great and the live music is a fantastic touch. That changes once they get out. I am super upset. We also tried the cheesecake which was gone before I could try it. Stuffed sole presentation also terrible, entree itself was fair. Its a pity because we spent a significant ammount of money on top wines etc. It was excellent and I had the ribeye steak-very impressed with the meat cut. They had a nice variety of after dinner drinks and the espresso was quality. The weather was nice enough to be seated outside. A family oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home. We asked to see the manager and were told he wasn't available. So don't stress out too much about the attire requirement. Our waitress disappeared right after the appetizer, and we NEVER saw her again. Unbelievably disappointing for such an expensive restaurant. My wife and I split a terrific ceaser salad. We got up and left and will never go back. All and all, a great meal!! In the heart of Gaslamp Quarter and walking distance from The Convention Center and main Downtown Hotels OSETRA Seafood & Steaks combines a stylish- modern ambiance with California flavors , high end USDA Prime Steaks and we are one of the only restaurants in San Diego serving Australian and Japanese A9 wagyu grade beef combined with the most outstanding fresh Seafood . The restaurant was empty altho' we waited for our table... they were aware it was our anniversary. We are waited on immediately; no waiting, and from the moment our server arrives, we are treated so special; right up to the moment we walk out the door! In the mood for a night of great food, conversation, drinks, and relaxation amidst the hustle and bustle of Downtown San Diego? We asked him to recommend a Chardonnay but he seemed to have no clue which one to suggest. As our meal began to draw to a close, we looked over a dessert menu and settled on Osetra’s Gelato of the Day, we chose Pistachio, and their signature Pear and Cranberry Tart. Steak was bland and no seasoning. How far is your restaurant from the Convention Center? It appears (as we were told by the busboy taking care of us) that the restarant was sold out to a convention... we watched as buses pulled up and men and eomen poured in -- most wearing t-shirts, jeans and sneakers. The lobster which was at market price was nicely set on the plate but was rubbery. We may come back for Thanksgiving if we’re not able to get reservations somewhere else. My boyfriend and I were celebrating an Anniversary. Specialties: Russian, Siberia and Classic Caviar. If nothing else, go for a cocktail and catch the show at the wine cellar. When we asked to order cocktails first, he took the order of one of the men in our party (a Glenfiddich on the rocks) then left without taking any others. In the mood for a night of great food, conversation, drinks, and relaxation amidst the hustle and bustle of Downtown San Diego? Good meal, as always. The bacon’s smokiness simultaneously countered and enriched the gorgonzola’s creaminess and the sweet coolness of the strawberries. 59 reviews. Our menu is classic, yet contemporary. But otherwise it was outstanding. I visited on a Saturday evening, but yet they didn't even open the upstairs area. How do you access the wine bottles that are kept in your 3-story wine tower? My champagne was a beautiful rosy pink, crisp and bubbly with a clean finish. The service was phenominal. We had an amazing meal, a delicious bottle of wine and overall a wonderful time. Mar 19, 2020 ––Press Release March 16, 2020 San Diego Dining Group is Turning its Restaurants into Community Kitchens San Diego, CA In a crisis, such as the one the world is facing, it is best to remain resilient and think outside the box. ADVERTISEMENT. Parking details ... Osetra Seafood and Steaks; voted the Best Seafood Restaurant in the heart of Gaslamp Quarter. Very embarrassing for me as this was a business dinner. Inside, the only 30 foot Wine Tower in all of San Diego, complete with our award-winning wine list! Like Greystone, Osetra brings the great service,selection and superoir qualities yearned for in a great restuarant. All in all, a good experience but for the price and reputation, it was a bit of a let down. Food was excellent, price was fair and I enjoyed myself. ;-) Yeah!!! Overall it was a big hit with my colleagues, many of whom were from San Francisco. Our waiter was clearly preoccupied with a larger party nearby in the private room. Contact Osetra (619) 239-1800 info@osetraseafoodandsteaks.com Fax: (619) 239-1899. When my entree was placed in front of me, I was nauseated by the overwhelming fish smell. Contact us at events@osetrafishhouse.com for more info. Waited twenty minutes and waiter failed to take our wine or food order. OSETRA Seafood & Steaks is rated 4.1 stars by 947 OpenTable diners. The sauce was just mild enough to compliment the fish which was very fresh and delicious. Disappointed that the scallops were frozen and not fresh. Nobu, San Diego: "Is there a dress code" | Check out 11 answers, plus 743 unbiased reviews and candid photos: See 743 unbiased reviews of Nobu, rated 4 of 5 on Tripadvisor and ranked #219 of 5,074 restaurants in San Diego. Two things detracted from what should have been a perfect night. You can make a reservations by calling (619) 239-1800. Take your taste buds on a culinary adventure of masterpieces at San Diego’s Osetra. Wine selection was very good. The Executive Chef even comes to our table; talk about feeling special...I just can't say enough about the personal service. Osetra San Diego, a 9,500 sq foot seafood restaurant in the heart of Gaslamp Quarter since 2006… with classic yet contemporary menu. These are some of the words we associate with Osetra The Fishhouse. We were seated upstairs and enjoyed all there was to be had. The shrimp was cooked tempura style and served over a watercress salad, with a crisp flattened wonton garnished with mango chutney. Did not swat us as they had stopped servicing food for my table of five which I had booked several weeks prior. Our very mediocre dinner cost well over $200 -- we got no explanation, no comped dessert, no apology -- NOTHING. Osetra Seafood and Steaks; voted the Best Seafood Restaurant in the heart of Gaslamp Quarter. Find Osetra Seafood and Steaks in San Diego with Address, Phone number from Yahoo US Local. However the table was located near the rear of the restaurant and a peculiar odor was present. Nice atmosphere! Great friendly service. Over salted, uber-spiced shrimp comes at a high price. Service was very good. There was nothing special to make it an extra $30 and I felt the waiter should have mentioned the price if it was so out of league with the rest of the menu. The atmosphere at Osetra was nice and everyone enjoyed themselves. Husband’s seafood pasta was $60. On the good side their Starters are nicely laid out. My wife ordered the chilian seabass with a salad called "blood orange beet salad". For sure we will be back when we visit Gaslamp San Diego. Let’s support them by booking a table where safe, or ordering food to go. Something for everyone whether they eat meat, seafood, or even vegan. The service was great, the food was incredible and the evening was very memorable. On occasion, we've stopped in for dinner and drinks before the going to Petco Park. I would have sent it back if I knew it was $79 for the entree but I thought I would be nice thinking that the special would have been around the $40 range. The main course was the "Jumbo" Mexican shrimp stuffed with crab and lobster. Osetra San Diego News. The waiter at the other table offered to take the groups picture, asked if they wanted pepper on their soup, & was very attentive. Seeing as Osetra is known for their seafood, I happily indulged in the Yellow Tail while my guest’s taste buds were pampered by the Mahi Mahi. Open Table reservation not acknowledged, so they contacted me re no-show.