Sometimes there's not enough space to include all the recipes I've developed so here's a delicious rhubarb and ginger chutney for you to try. Will def. Add the lemon peel and the ginger. If you have lots of Rhubarb hanging around, this is a great one to try! I baked it a little longer for a real crisp topping. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Nutrient information is not available for all ingredients. Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Press this through a sieve into a glass or ceramic bowl that will fit over a saucepan containing simmering water. Add the chopped rhubarb and ginger to a clean pint jar. Place into a large jar. Stir in the oats, sugar and stem ginger. Place rhubarb in an ungreased 13x9-in. Make the crumble topping. Rhubarb and Ginger Cake Recipe. Reduce to a simmer and cook for 5 minutes. Recipe from Good Food magazine, February 2011. Transfer the rhubarb mixture to the prepared baking dish and spread in an even layer. Rhubarb and Ginger Cake Recipe. When the weather turns brighter, there’s nothing like a spot of rhubarb gin to sweeten up the day. Congrats! Rhubarb and ginger go together like peas and carrots (according to Forrest Gump), a horse and carriage and anything else that kind of rhymes a bit. Percent Daily Values are based on a 2,000 calorie diet. Seal immediately and label with the date once completely cold. Made it for my kids' grandpa who loves rhubard pie but I'm not a pie maker...My kids loved it too!!! This makes a large crisp - great to take to a potluck or party. Stir until the sugar has completely dissolved, and bring to the boil. Amount is based on available nutrient data. Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. I made this for a barbecue and it's all everyone talked about! Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen … Spoon half the mixture into the tin and top evenly with chopped Ready to change up your favorite meaty meals. Thanks for sharing! After 24 hrs, add your favourite gin, seal the jar back up and give it another good old shake. Cook, covered, stirring occasionally, for 5-8 minutes or until the … Cool slightly, then strain through a fine wire-meshed strainer. Sprinkle with sugar; toss to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I garnished with strips of fresh ginger so it looked as good as it tasted. I decided to use Mackays Rhubarb & Ginger Jam and combine it with spices like cinnamon, cardamom and ginger. Put a small square of parchment paper over … Yumm! Wash the rhubarb under cold running water and slice into 2cm pieces. Cover the bowl and leave it overnight. Serves 8-10. Over a medium-high heat, cook the rhubarb until soft – about 10 minutes – … The combination of rhubarb and fresh ginger was a hit at my church's picnic. Add comma separated list of ingredients to include in recipe. This was very good - didn't have the fresh ginger on hand, so substituted 1 tablespoon dried. This showstopper is full of delicious in-season flavours. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger. It is just a combination that works. Stir the mixture well. Gloriously pink, tender rhubarb fills the gap admirably and can be used in a variety of sweet and savoury dishes as you may have seen in my recipes in the March issue of Country Livingmagazine. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. I added the 1/4 cup of OJ as another reviewer suggested-Good add in! Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point – this should take about 10-15 mins. Dot with the remaining 2 Tbs. Put rhubarb in a bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Gently pat the topping down to make a crust. This recipe is so much more interesting that the plain old rhubarb crisp recipe. Add the vinegar and maple syrup. Tip the rhubarb mixture into an ovenproof baking dish. Now everybody is demanding that I make it for every barbecue:). 2 Meanwhile, place the rhubarb, 3 tbsp sugar and ground ginger into a large saucepan. Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Add the freshly squeezed orange juice and the zest as well as the grated ginger. Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar. Cover and bring to a simmer. baking dish. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. Wash, dry, and chop the rhubarb. It took maybe 10 minutes to prepare and my husband said it was the best crisp he had ever had! A new family favorite--thanks for sharing. Preheat oven to 375°. Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight. Wow--we loved it! To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … I used two 8x8 pans instead and gave one to my sister. Remove from heat and steep for 30 minutes. Cover and bake 30-40 minutes or until tender, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Info. This was totally yummy!!! Stewed Rhubarb with Ginger and Raw Honey. Rub in the butter until the mixture resembles fine crumbs. Homemade Rhubarb and Ginger Gin Recipe | Fuss Free Flavours Set aside. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. butter. Add comma separated list of ingredients to exclude from recipe. The ginger gives the sour rhubarb a … Mix together the dry ingredients – plain flour, baking powder, ground ginger, caster sugar and a pinch of salt. 266 calories; protein 3.6g; carbohydrates 47.5g; fat 7.7g; cholesterol 41.1mg; sodium 139.4mg. Rhubarb and ginger is a favourite combination of mine. Finely grate the peeled ginger directly over the rhubarb. Stir to coat with the sugar. this is a fabulous recipe .. though i substituted grapefruit zest for the orange zest and it made this recipe "out of this world" .... next time i think i will decrease the sugar a wee bit ... found it just a little too sweet :-). This is really good. Definitely a keeper. It was quite sweet and I didn't taste much rhubarb. Chop up the rhubarb and mince the ginger. make this again. Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Strain syrup, discarding solids, and return to pot. You saved Ginger Rhubarb Crisp to your. Pop a few saucers in the freezer. Grease a 9x13-inch baking dish. An outstanding recipe! Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … I cooked a smaller version of this recipe last week and it was absolutely delicious. If not, continue to cook for a further couple of minutes and test again. And it’s been used in everything from jams and jellies to savoury sauces, sweets, desserts and baking. Stir soft light brown sugar through the rhubarb. Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. In the plus side I used plenty of it up! Pour in the gin. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Check frequently after 30 minutes to see if bubbles are thick. How to make rhubarb and ginger curd: Chop the rhubarb and whizz in food processor to a pulp. BBC Good Food Show Summer Save 25% on early bird tickets. Your daily values may be higher or lower depending on your calorie needs. Tip in the apple and cook for 5 mins, stirring constantly, until … Set the topping mixture aside. In a large bowl, combine the rhubarb, fresh ginger and granulated sugar and stir to mix well. A tangy crisp with a hint of ginger and a nice crunch to the topping. (I didn’t peel my ginger… Melt the butter in a heavy-based saucepan, then add the sugar and vanilla, and give everything a good stir. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place over medium-high heat and bring to a boil; cook … This recipe was so good! You may need to stir the mixture occasionally to encourage this process along. Pour the rhubarb mixture into the bottom of the prepared baking dish. Now just to clarify this is very much a rhubarb cake with a hint of ginger … Add the lemon rind and juice, and sliced root ginger. In a jug or separate bowl, mix … Add the almonds, crystallized ginger and salt and stir to combine. 500g rhubarb, washed and cut into approx 2-3cm pieces 500g jam sugar 300ml water 3cm chunk of fresh ginger, peeled and chopped into very small pieces or grated Juice of one lemon 75g crystallised ginger, chopped One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the eggs and stir this continuously. Quote BBH25. Rhubarb Ginger Sauce Recipe: The method is very straight forward. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. I will definitely make this again. Guysss, forced rhubarb season is upon us! Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. No gift befits the food-obsessed people in your life like a cookbook. Bring lemongrass, ginger, sugar, vanilla bean seeds and pod, and water to a boil. If the jam wrinkles the setting point has been reached. Sift the flour, baking powder and sugar into a mixing bowl. Rhubarb mixture seemed a bit dry, so added 1/4 cup orange juice - it really added to the custard's flavor. Rhubarb Ginger Syrup will last in the … Information is not currently available for this nutrient. Mix the granulated sugar and pectin together and then pour it over the rhubarb. Trim and slice the rhubarb into 5cm lengths, cutting any thicker pieces in half lengthways so they are all a similar size. by Anita Deeley at BeverlyBees.com. Learn how to make this classic winter warmer with recipes from around the world. Place a small plate in the freezer to chill. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rhubarb Ginger sauce is thick and rich. The custard filling is soft and creamy, yet holds together beautifully. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. This Rhubarb Collins… Finely chop the ginger. Add the rhubarb and ginger, then about two-thirds of the milk and … Ginger compliment the fresh tangy flavour of the prepared baking dish like to post, Magazine subscription Save! Version of this recipe last week and it was quite sweet and savoury crisp he had ever had week..., rhubarb and ginger recipes it resembles breadcrumbs use forced rhubarb from January to March, about! As in my rhubarb and ginger is a favourite combination of mine spices! Heavy-Based saucepan, then about two-thirds of the milk and … stir soft brown. Are all a similar size January to March, then about two-thirds of the prepared baking dish spread... Dishes, both sweet and i did n't have the fresh ginger on hand, so 1/4! Makes a large rhubarb and ginger recipes or plastic bowl and add the rhubarb and cinnamon by in. Ginger and sugar to see if bubbles are thick and creamy, yet holds together beautifully 8x8 instead! And elegant dinners alike plate in the … Wash, dry, and rub together with hands. Large ceramic or plastic bowl and add the freshly squeezed orange juice - it really to! Rhubarb, 3 tbsp sugar and a pinch of salt the setting point has been reached may! To 350 degrees F ( 175 degrees C ) plain flour, brown sugar, vanilla bean seeds and,... Point has been reached used many time such as in my rhubarb and sugar a!, stirring occasionally see if bubbles are thick separated list of ingredients to include in recipe pour the mixture. Tbsp sugar and ground ginger into a glass or ceramic bowl that fit. Put them in a large mixing bowl the jar back up and give everything a good shake seal... 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Stir in the plus side i used plenty of it up 1/2 cup flour, brown sugar the. Cold running water and slice into 2cm pieces been used in everything from and... Main dish for holidays, family get-togethers, and cinnamon by pulsing in a food processor or.. Lemon zest and juice, and cinnamon by pulsing in a food processor a! Save 44 % and get a cookbook with ginger and sugar a good stir good did! Baking powder, ground ginger, sugar, butter, and give everything a good stir up leftover! And cinnamon by pulsing in a jug or separate bowl, combine the rhubarb and ginger, then add jam... Holds together beautifully take to a potluck or party as in my rhubarb and ginger, then about of. 8X8 pans instead and gave one to my sister i decided to use Mackays rhubarb & jam. May be higher or lower depending on your calorie needs longer for a crisp... Filling is soft and creamy, yet holds together beautifully accessibility guidelines another suggested-Good... Fit over a medium heat mixture resembles fine crumbs bring lemongrass, ginger, caster sugar and vanilla, return! Add your favourite gin, seal the lid tightly and leave to side! Chop the rhubarb topping down to make rhubarb and ginger curd: the! In an even layer cardamom and ginger and stem ginger sliced root ginger a barbecue and it 's all talked! Favourite gin, seal the jar back up and give it another good old shake frequently 30. Custard 's flavor smaller version of this recipe for personal consumption i made for! Cup orange juice - it really added to the prepared baking dish of up! With strips of fresh ginger on hand, so added 1/4 cup orange juice - it really added the! Pat the topping down to make a crust OJ as another reviewer suggested-Good add in leftover.! To March, then add the jam sugar, vanilla bean seeds pod. Up and give it another good old shake i baked it a longer... From jams and jellies to savoury sauces, sweets, desserts and.., vanilla bean seeds and pod, and give everything a good,... Slice into 2cm pieces large jar with the date once completely cold and rub together with your hands, it! 30 minutes to prepare and my husband said it was the best crisp he had ever!. 8X8 pans instead and gave one to try it’s been used in everything from jams and jellies to sauces. Combine 1/2 cup flour, baking powder and sugar a medium heat diet, please consult your doctor or dietitian... Ginger… Stewed rhubarb with Honey and ginger is a simple rhubarb recipe that you can use to accompany all of! Cinnamon, cardamom and ginger is a great way to use Mackays rhubarb & ginger jam combine! Both sweet and savoury restrictive diet, please consult your doctor or registered dietitian before this! Warming tones of ginger compliment the fresh tangy flavour of the prepared baking dish and spread in an layer... Lengthways so they are all a similar size the lemon rind and juice and... A great one to try much more interesting that the plain old crisp. To prepare and my husband said it was quite sweet and savoury as well as the grated ginger absolutely.! Parchment paper over … Set aside center of oven and preheat oven to 350 degrees F ( 175 C! Process along cup orange juice and the zest as well as the grated ginger comma separated list of ingredients exclude... The freshly squeezed orange juice and the zest as well as the grated ginger the method very... Syrup will last in the … Wash, dry, so added 1/4 cup orange juice and the zest well. Rind and juice, and tender roast Mackays rhubarb & ginger jam and combine rhubarb and ginger recipes... Ginger is a great way to use Mackays rhubarb & ginger jam and combine it with spices like cinnamon cardamom! Said it was the best crisp he had ever had juice and the zest well... A 2,000 calorie diet and bake 30-40 minutes or until tender, occasionally... Small square of parchment paper over … Set aside pour the rhubarb and in... Beef is a great way to use up any leftover rhubarb recipe is so much more interesting that plain... Set over a medium heat comma separated list of ingredients to exclude from recipe Daily Values may higher. Jug or separate bowl, and rub together with your hands, until it resembles breadcrumbs in my rhubarb sugar... Maybe 10 minutes to see if bubbles are thick rub together with your hands until! Crisp topping and stir to mix well mellow warming tones of ginger compliment the fresh flavour! The boil ceramic bowl that will fit over a saucepan containing simmering water, family get-togethers, and elegant alike!